Ga Roti Recipe - Vietnamese Rotisserie Chicken

This is a typical midweek dish in my family's household. It's so easy to make, full of flavour and is a great leftover dish.

Milano

Milano has always been a restuarant that I've walked right by when shopping along Queen St Mall. To be honest, I used it as a quick short cut from store to store. But then I heard they had a new pizza chef - born, bred and trained in Italy. I immediately accepted an invitation to dine here since I'm forever searching for decent Italian food in Brisbane.

Situated in the middle of Queen St Mall, Milano is an outdoor restaurant with the bar and high table seating at the front. Towards the back end are lower tables suitable for more intimate dining. Brisbane is blessed with great weather and this style dining is perfect for the bustling atmosphere of Queen St Mall.

View from the bar end of Milano 

Upon arriving at Milano, I got to speak to a few of the staff and found out some things about their new chef. Chef Pierluigi has been living in Australia for 4 and half years now and has been making pizza since his days in Italy. I've been told he has won the best Marguarita pizza in Australia. This I believe is quite an achievement as you cannot hide behind a margarita and is a true hallmark of a good pizza. All the pizza doughs are hand spun and thrown above the head to get an even consistency throughout the dough, something a rolling pin can't do. 

San Danielle – san danielle prosciutto, Buffalo mozzarella, torn basil, black pepper and freshly made tomato base.